
We have a tradition at the Dojo. It’s our kobudo twist on Mr. Puxsutawney Phil. During Hatsu Keiko, the first training of the new year, we start the training early in the morning with a warm-up and then the first sword cut of the new year. It’s become a belief of sorts that this cut will set the pace for the rest of the year’s training along with the general direction of the Dojo. As you can imagine, the years we’ve had a clean first cut at Hatsu Keiko are the years that have been fruitful and filled with good times. The ones that have not been so good have set the pace for a challenging year. This superstitious thing that we do is all in good fun…. but oddly accurate. It does set the pace for the rest of the training that day, talked about the rest of the week or so ahead and then recalled frequently throughout the year.
This year’s Hatsu Keiko was GREAT. Last year’s? ..Not so good.
Hatsu Keiko means “First training” in Japanese. With a new Dojo and a new Dojo name it would only be appropriate to start in the tradition we have shared for the last eight years at the beginning of the new year.
At 7pm a crowd of families from the Dojo began arriving at the new facility to show their support and share in the good times of the evening. I can’t begin to express how honored I am to see this. Shortly into the celebration, Victoria and Dan gave a demonstration of the Gyokko Ryu Joryaku no maki, the first level scroll techniques of one of the hand to hand fighting systems we study. Following Victoria’s wonderful display of power and accuracy, I demonstrated the Sandan Kata of Bojutsu (third degree black belt – six foot staff techniques) with Dan, the Sui no Kata of Jinen Ryu Bikenjutsu (second scroll of sword fencing) with John and a sampling of the Takagi Yoshin Ryu Shoden no Kata (first level forms of empty hand arresting techniques) with Peter. I thought we all did quite well, considering my students had no idea that I was going to call them to demonstrate their budo in front of a crowd. Nothing was rehearsed and they all were spot on! Way to go guys.
Then came the cutting. John had soaked a bundle of mats just for this event, but I wasn’t aware of the bamboo. While I was explaining to the crowd the details of tameshigiri, John went to fetch the double wrapped mat I would use to “Set the pace for the new Dojo.” As I inspected the wrap he delivered, I immediately noticed the large piece of green bamboo protruding from the top and bottom of the rolled mats. John had put a large piece of solid, green bamboo down the center of the wrap. Doesn’t he know how challenging bamboo is to cut alone? The two together are not often recommended as it can bust up a sword pretty well. Of course I thought this was a joke. Nope. Double wrap with a green bamboo core and a crowd watching, eager to see what the future of the Dojo was to be. I had just explained to them all this great tradition we have at our Dojo. Uh yeah, right now that tradition was pretty silly and I wish it would go away….Ok, so I spend a few minutes to collect myself with my sword drawn and at my side. This is ridiculous I thought… there was a small chance of making it through this target without some margin of error. “This is a tough cut…confidence….tanden, from the center, center…” So I walk to it calmly. I’m focussed on the mat target, but severing the bamboo core. My final thought as I begin to lift the sword with my right hand, “Let them cut my flesh so that I can cut their bone.” I bring my right hand up over the left side of my head, grip the sword with both hands and cut at a forty five degree angle, right to left….. “Yaaahhhhhh” …..the sword tip stops right on spot and I wait. It seemed my kiai was ten minutes and before I stopped everyone burst into cheer. The top portion of my target fell to the ground a moment after my sword stopped, revealing a perfect diagonol line on the mat and through the bone. To me, the cut could not have been better. The challenge of a target like this, the confidence that my top students had in me to do it in front of so many people and most of all the support of the families there to be part of it all, all of this is what sets the pace for the Dojo.
Oh, I almost forgot. Yes I did say a new name of the Dojo!
Many years back, the name of our Dojo was given by an old Sensei of mine in a martial art that shares the same traditions as we study. When I received instructor credentials from Manaka Sensei, I thought it best to keep Yasuragi as it would have cost us a small fortune to change all of the marketing materials, accounts and everything within the business. Well I chose to put this behind and wrote Sensei a letter a month back requesting him to give our new Dojo a name. One that will stand a test of time, a name that represents what Sensei hopes the Jinenkan will become into our future generations. So at this point I will leave you with Sensei’s correspondence with me:
“Adam,
Congratulations for your NEW DOJO.
I will recomend to make new KAMIZA for your new DOJO. If possible, make as same as Jinenkan Honbu Dojo. KAMIZA should to face to East or South. and If you want, I will send you the gift KAKEJIKU of AMATERASUOOMINOKAMI.
About the new dojo name, the name KO SEI YU GOH [ ???? ].
Meaning ; KO SEI is Fair and Square. YU GOH is Courage and Virile.
JINENKAN KOSEIYUGOH DOJO!!!
Thank you.
See you soon.
Unsui”